Life Style:A delicious Gujarati dish for your taste buds, we bring you Tindora Nu Shaak recipe. Not only is it easy to make but it is also full of flavor and since we are presenting you the Gujarati version, the sweet flavor mainly dominates this recipe. Tindora Nu Shaak is made with cucumber as the main ingredient and incorporating traditional Indian kitchen flavors like cumin powder, asafoetida, mustard seeds and coriander powder, this dish presents before you nothing less than a delicious experience. Apart from being extremely easy to cook, another great thing about Tindora Nu Shaak is its health benefits. It is rich in various nutrients and has very low calories. You can adjust the calories in your recipe by increasing or decreasing the amount of cane sugar. Our recipe is made with cucumber and some other variants of the same dish are also made using ivy gourd. You can use whatever is available and what you like. Tindora Nu Shaak is an ideal main dish for both adults and children and can be served with warm roti and steamed rice. To get started, follow our step-by-step recipe below!
250 grams cucumber
1/2 teaspoon turmeric
1 1/2 teaspoon cumin powder
1 teaspoon mustard seeds
2 teaspoon coriander powder
2 tbsp refined oil
1 pinch asafoetida
salt as required
2 tbsp cane sugar
Step 1 Cut Cucumber and Roast Mustard Seeds
To start, wash and chop the cucumber. Take a pan, add some oil in it and heat it on low flame. Add mustard seeds and asafoetida and fry them until the seeds crackle.
Step 2 Add spices, mix and serve!
When the crackling stops, add the cucumber pieces and fry for 10 minutes. Once the cucumber is cooked, add turmeric, asafoetida, cumin powder, salt, jaggery (cane sugar), coriander powder and fry again on high flame for 4-5 minutes. Switch off the flame and serve hot!
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