Idli will become very soft, just follow these easy tips: Soft Idli Recipe

Soft Idli Recipe: Idli is the most famous recipe of South India, which everyone likes to eat. In today's time, not only South Indians like Idli, but people from North and across the country also like it. Idly Idli is eaten with great fondness. It is not only tasty but also healthy for health, that is why idli is the favourite breakfast of people trying to lose weight. Because it contains Calories It is very less in weight. It also fills the stomach quickly. The special thing about idli is its softness. The softer the simple looking idli is, the more people like it. If your idli does not become soft, then you can try some simple tips for it. To make idli very soft and spongy, you can follow these tips:

Also read: You are not able to lose weight due to fear of dieting, these 6 non-diet tips will help you

Correct proportion of rice and urad dal

If you want to make soft idlis, then keep the ratio of rice and urad dal correct. If the ratio is not correct, then the idlis become very tight. So always follow the ratio of 3:1 i.e. take 3 cups of rice and 1 cup of urad dal.

Grind the lentils well

To make idli soft, it is very important to grind the lentils well. Grind the urad dal well so that the batter gets a light and fluffy texture. Its thin batter will make the idli soft.

Fermentation time

Allow the idli batter to ferment for 8 to 12 hours. Keeping it in a warm place helps the batter to ferment well and the idlis become soft.

Proper use of water

While making the idli batter, add water little by little. The consistency of the batter should neither be too thick nor too thin. Preparing idlis in the right consistency produces very soft idlis.

Use of Eno or Baking Soda

If you want to make idli immediately and don't have time for fermentation, you can add Eno or baking soda to the batter. This will make the idli fluffy.

Correct temperature in the idli steamer

While cooking idlis in a steamer, make sure that the steamer is fully preheated and the water has started boiling. Do not cook idlis on high flame, cooking on medium flame helps the idlis to swell properly. Also, apply oil on the idli plates so that the idlis do not stick to the plate and can be removed easily.

By adopting these tips, you can make soft, fluffy and tasty idlis.