Tomato chutney recipe for dosa: Easy steps to make at home

New Delhi: As an Indian your home must always be filled with many sides and condiments prepared at home with simple ingredients, which paired with the main dish enhances the flavours. We have always enjoyed the rich, tangy and sweet flavours of chutneys and pickles served at our home. But wonder how they are prepared by our elders to enjoy with any of the main dishes? Worry not, here is your ultimate guide on how to enjoy tomato chutney with dosa, idli or other items with a simple and authentic recipe.

Tomato chutney is a popular accompaniment for dosa, offering a tangy and flavorful contrast to the savoury taste of the crispy crepes. This chutney, often made with simple ingredients, is quick to prepare and adds a burst of flavour to your meal. Check this quick guide to prepare at home and enjoy.

Tomato chutney recipe for dosa

Ingredients:

• 2 ripe tomatoes
• 1 small onion
• 2 dried red chillies
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tbsp oil
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp jaggery or sugar
• Salt to taste
• Fresh coriander leaves

Steps to prepare at home:

1. Wash and chop tomatoes into small pieces.
2. Heat oil in a pan, add mustard seeds, and cumin seeds.
3. Now add the chopped tomatoes and cook them for 5-7 minutes, until soft.
4. To th mix, add turmeric, red chilli powder and salt. Cook for 3 minutes.
5. For a smooth chutney, you can blend the mixture into a fine paste.
6. Now take a small pan or tempering ladle, to add little oil, dry chilli, and fry them for a minute.
7. Pour this tempering over the tomato chutney and mix well.
8. If you like a bit of sweetness in your chutney, add jaggery or sugar and mix well.
9. Garnish with fresh coriander and serve with dosa, idli or other items.

Tomato chutney for dosa is not only tasty but also a healthy addition to your meal. It’s easy to make, customisable to your taste, and a great way to add variety to your dosa dishes. Prepare this simple yet delicious condiment to enjoy with a variety of South Indian as well as other food items.