Tomato Pumpkin Broth Recipe, Best Immunity Booster Soup for Health

Tomato Pumpkin Shorba Recipe: Be it a cold winter evening or mild rainy season, there is nothing better than a hot and delicious soup! And if that soup is rich in the goodness of tomato and pumpkin, then what is the point! Today we have brought for you a recipe of Tomato Pumpkin Shorba, which is very easy to make and delicious in taste. It will not only satisfy your taste buds but is also very beneficial for health. So let’s start this fun journey without any delay!

preparation time: 15 min

Cooking Time: 25 minutes

Material:

• Ripe tomatoes: 4-5 medium sized

• Pumpkin: 250 grams

• Onion: 1 medium size

• Garlic: 3-4 cloves

• Ginger: 1 inch piece

• Green chilli: 1

• Butter/Oil: 1 tbsp

• Bay leaf: 1

• Cinnamon: 1 small piece

• Black pepper: 4-5 whole

• Salt: as per taste

• Sugar: 1 tsp

• Water/vegetable broth: 3-4 cups

• Fresh cream/coriander leaves: to garnish

Method:

Roasting Vegetables:

Heat butter or oil in a deep pan. Add bay leaves, cinnamon and black pepper and fry for a few seconds. Now add chopped onion, garlic, ginger and green chilli and fry until golden.Now add chopped tomatoes and pumpkin pieces to it. Mix well and fry for 2-3 minutes until the tomatoes become slightly soft.

Cooking by adding water:

Add 3-4 cups of water or vegetable broth into the pan. Add salt and sugar and mix well. Bring to a boil, then reduce heat to low, cover with a lid and cook until the vegetables are soft, about 15-20 minutes.

Cooling and grinding the mixture:

When the vegetables are cooked well, turn off the flame and let the pan cool down a bit. Remove the bay leaf and cinnamon stick. You can grind the cinnamon if you want, but it is better to extract the bay leaf.

Filtering and Reheating:

Strain the ground mixture through a fine strainer to remove any fibers or seeds and give you a smooth broth. Now pour the strained broth back into the pan and heat again on low flame for 5-7 minutes, so that the flavors deepen. If the broth seems too thick, you can add some water.

Serving:

Transfer the hot tomato pumpkin broth to a serving bowl. Garnish with fresh cream or coriander leaves and serve with hot bread croutons or toast.

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Tips and Tricks:

1. Pumpkin Selection: Always choose sweet and fresh pumpkin for the broth. This makes the soup taste very good.

2. Enhance Taste: You can also add some carrots or beetroot while cooking, this will add both color and nutrition.

3. Spice Game: Apart from whole spices, you can also add some roasted kasoori methi or a pinch of garam masala, this will enhance the flavor even more.

4. consistency: If you like the soup to be thicker, add a little less water while grinding. If you like it thinner, you can boil it by adding some water later.

5. For freshness: Adding a little black pepper powder and lemon juice while serving makes the taste of the broth even more fresh and spicy.