Gobhi Matar: Try a different type of Gobhi Matar vegetable in lunch or dinner today.

Vegetables are in bloom in winter. You have so many options that you can try changing them daily. Especially cabbage, peas, and many green vegetables. Today we are going to tell you how to make cabbage and pea curry. Many people get bored with their same old cooking methods and think of trying something new. So today you can try this method. So let's know the recipe of Gobi Matar Ki Sabzi.

Read :- Gobi Paratha: If the filling comes out while making Cauliflower Paratha, try Cauliflower Paratha with these tips.

Ingredients required to make Gobi Matar Ki Sabzi:

– Cauliflower: 1 medium size (cut into small pieces)
– Peas: 1 cup (fresh or frozen)
– Potato: 1 (optional, cut into small pieces)
– Tomato: 2 (finely chopped)
– Onion: 1 (finely chopped)
– Ginger-garlic paste: 1 teaspoon
– Green chilli: 1-2 (finely chopped)
– Turmeric powder: 1/2 teaspoon
– Red chilli powder: 1 teaspoon
– Coriander powder: 1 teaspoon
– Garam masala: 1/2 teaspoon
– Cumin: 1/2 teaspoon
– Oil: 3 tbsp
– Salt: as per taste
– Coriander leaves: for garnish

How to make Gobi Matar Sabji

To make gobi pea curry, first boil the cauliflower pieces in light salt and water for 3-4 minutes or put them in hot water. Then filter it and keep it aside.

Read :- Sunday Special Breakfast: Try the recipe of Rice Palak Pakodi today, it is very easy to make.

Prepare the masala:

1. Heat oil in a pan.
2. Add cumin seeds, when it starts crackling, add onion and green chillies and fry until golden.
3. Add ginger-garlic paste and fry for 1 minute.
4. Now add tomato and cook until it becomes soft.
5. Add turmeric, red chili powder, coriander powder, and salt and fry the spices well.

Cook Vegetables:
1. Add potatoes (if using) to the masala and fry for 2-3 minutes.
2. Now add cabbage and peas and mix well with the spices.
3. Add 1/4 cup water, cover and cook on medium flame for 10-12 minutes, until the cabbage and peas become soft.

Tadka and garnish:

1. Add garam masala to the vegetable and mix well.
2. Add chopped coriander leaves on top.

Read :- Bread Pakoda: Give the recipe of Tasty Bread Pakoda to children in tiffin or include it in breakfast.

Serve:
– Serve Gobi Matar sabzi hot with roti, paratha or plain dal-rice. Tasty and healthy gobi matar is ready.