Langar is often organized in Gurudwaras. The taste of langar dal is so wonderful and tasty that if someone tastes it once, its taste remains on the tongue for years. The aroma of dal automatically comes out of the mouth as soon as you eat it… If you have also tasted langar dal and want to try it at home, then today we are going to tell you how to make langar dal at home. You can try this very easily at home.
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Ingredients to make amazing tasty langar dal
1 cup black urad dal
half cup chana dal
8 garlic cloves
2 tbsp ginger paste
2-3 green chillies
Turmeric
Oil
1 tablespoon desi ghee
chilli powder
1 chopped onion
finely chopped coriander
salt as per taste
How to make delicious langar dal
To make langar dal, first wash black urad dal and gram dal thoroughly. After this, soak both the pulses in lukewarm water for 1 hour. After this, drain the water from the pulses and wash them once again.
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Now put it in the cooker and add 4 cups of water. Add 1 teaspoon ginger paste, 4 garlic cloves and green chillies in it. Now close the lid of the cooker and cook till 7 whistles. Lower the gas flame. After turning off the gas, let the steam from the cooker come out.
Till then keep a pan on the gas and add oil in it. After the oil is hot, add finely chopped garlic, onion and 1 teaspoon ginger paste. Now fry it well. Add boiled lentils in it. After this add red chili powder and turmeric to it. Cook it without covering for 10 minutes. Serve it with roti.
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