Today we are going to tell you how to make the famous and tasty dish Urad Dip Kadhi of Chhattisgarh. Your mouth must be watering just by hearing its name. Urad Dip Kadhi, which is included in the delicious foods of Chhattisgarh, is very tasty to eat.
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It is eaten with great relish with rice and roti. The method of making it is also very easy. Try this famous dish of Chhattisgarh which can be prepared without any hassle, you will also like it. So let's know its recipe.
Ingredients required to make Urad Dal Dip
400 grams urad dal
1 kg buttermilk (whey)
12 garlic cloves
2 teaspoons coriander
1 teaspoon cumin
1 tsp chilli
1 tsp turmeric powder
salt as per taste
How to make Urad Dal Dip
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To make Urad Dal Dip, first soak the Urad Dal in water for two to three hours and grind it in a mixer. Make a paste of garlic and coriander. Add turmeric, chilli powder and salt as per taste in one liter of buttermilk and mix well.
Make a paste of garlic and coriander. When the peanut oil is hot in the pan, add a sprinkle of cumin seeds and temper the buttermilk. After boiling, cut the urad dal into small pieces. Your urad dip kadhi is ready, serve it after it cools down.
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