Try Marwari Kadhi Recipe

Life Style: Marwari Kadhi is a traditional Rajasthani main dish, most commonly eaten with chapati and paratha. Kadhi is a big part of North Indian cuisine and there are many types of it which have different tastes and flavours. One such variation is Marwari Kadhi recipe, also known as 'Rajasthani Kadhi'. Made with sour curd, gram flour and traditional Rajasthani spices, this main dish is spicy and full of flavour. This easy-to-make kadhi recipe will not take much of your time to prepare. You can also add pakodas or boondi in it. It is the spiciest curry I have ever eaten and its red color reflects the amount of chilli used. You will definitely like this spicy and spicy dish in lunch and dinner. It goes best with boiled rice and this combination is quite popular in Rajasthan as 'Kadhi-Rice'. You can serve it at buffets, anniversaries and small functions. So, what are you waiting for? Go ahead and try this simple recipe at home and surprise your loved ones with the original flavors of Rajasthan. If you like this recipe, you may also like Pakora Kadhi, Gujarati Kadhi and Mango Kadhi.

1 cup thick sour curd

1/2 teaspoon mustard seeds

2 green chillies

3 tbsp refined oil

1/2 teaspoon red chili powder

3 leaves curry leaves

4 tbsp gram flour

1 pinch asafoetida

1/8 teaspoon ground turmeric

salt as required

1/2 tsp coriander powder

2 dried red chillies

Prepare gram flour mixture

To make this delicious kadhi recipe, mix gram flour, curd and water as required in a bowl. Add salt and turmeric powder and mix well.

heat oil in a pan

Heat oil in a pan on medium flame. Add mustard seeds in oil and let them crackle.

prepare tadka

Then, add asafoetida, red chilli, green chilli and curry leaves and stir gently.

Add curd-gram flour mixture

Now, add red chilli powder and coriander powder along with the curd and gram flour mixture. Let it cook until the curry becomes slightly thick. You can add more water if needed.

serve hot

Pour the kadhi into a serving bowl and serve hot. Be sure to try this recipe, rate it and let us know how it turned out.