These 3 Kanji recipes are easy to make at home, you must try them: Kanji Recipe

Kanji Recipe: Kanji is a traditional Indian drink, usually prepared to aid digestion. It is not only made to detoxify the body but it can also help you lose weight faster. Not only this, winter By consuming Kanji regularly, your digestion The system can be fixed. Actually, Kanji is traditionally prepared with black carrots. But if you do not have black carrots, you can easily prepare it with red carrots and many other ingredients. In this article, we will tell you 3 easy recipes for making Kanji, which you can prepare as per your convenience. Let us know the recipe of making Kanji-

Carrot and Radish Kanji Recipe

necessary materials

Black carrot – 250 grams
Radish – 100 grams
Mustard powder – 2 tsp
Salt – as per taste
Red chilli powder – 1/2 tsp
Water – 1 liter

Method

Cut black carrots and radish into thin long pieces. After this, fill water in a glass vessel and add chopped carrots and radish in it. Now add mustard powder, salt and red chilli powder and mix it well. Cover this mixture and keep it in the sun for 3-4 days and stir it once every day. When Kanji is ready, cool it and serve.

Beetroot Kanji Recipe

necessary materials

Beetroot – 2 medium sized (chopped)
Mustard powder – 1 tbsp
Salt – as per taste
Black salt – 1/2 tsp
Water – 1 liter

Method

Cut the beetroot into small pieces. Now fill water in a glass vessel and add beetroot in it. After this add mustard powder, salt and black salt and mix well. Now cover the vessel and keep it in the sun for 3-4 days. Filter the prepared kanji and serve it chilled.

Rice Kanji Recipe

necessary materials
Cooked rice – 1 cup
Buttermilk (Matha) – 2 cups
Salt – as per taste
Green chilli – 1 (finely chopped)
Curry leaves – 5-6 leaves
Ginger – 1/2 tsp (grated)

Method

Mash the cooked rice lightly and add buttermilk to it. After this, pour it in a glass or earthen vessel and then add salt, green chilli, curry leaves and ginger. Mix well. Let it sit for 2-3 hours so that a light yeasty aroma emerges. Now cool it and serve.

These 3 recipes are very easy to make and are also beneficial for health. You can change the proportion of spices as per your choice.