Make Republic Day 2025 memorable, make these delicious tricolor dishes with your own hands

Republic Day Recipes: Every year on 26 January, Republic Day is celebrated with great enthusiasm and patriotic fervor throughout the country. This day marks the coming into force of our Constitution and is celebrated to commemorate the independence and democratic values ​​of our country.

On Republic Day, most people like to enjoy the holiday at home with their family and friends. The day can be made even more memorable by preparing tasty food on this occasion. If you also want to make something tasty and unique at home on this special day, then we have brought some easy and tasty dishes for you. Let us know about these tasty dishes without any delay.

Try these tasty dishes on Republic Day

Tricolor Sandwich

Let us tell you, you can try Tricolor Sandwich on Republic Day. Children and adults alike will love this sandwich inspired by the colors of patriotism. For this you need bread slices, mint chutney, carrot paste, cheese, and butter. Decorate all these ingredients like the colors of the tricolor and serve with chutney or sauce. And enjoy Republic Day to the fullest.

Tricolor Pulao

You can also make Tricolor Pulao on the auspicious occasion of Republic Day. Colorful and tasty pulao can make your lunch special. For this you need basmati rice, spinach, carrots, and spices as ingredients.

Make it just like normal Pulao, only its vegetables should be of tricolor colour, like carrot, spinach and paneer. Serve it with boondi raita.

Tricolor Idli

You can also make tricolor idli on the auspicious occasion of Republic Day. To make tricolor idli, mix spinach puree and carrot puree in the batter and then steam it. Serve it with coconut chutney and sambar.

Paneer Tikka

Paneer Tikka also has no less importance for Republic Day. Paneer Tikka is every Indian's favorite dish. Which you can easily make at home. To make it you need cheese, curd, spices, and capsicum.

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First of all, cut the paneer into cubes and mix spices with curd and marinate it. After this, bake it on the pan and to give tandoori flavor, place a bowl in the middle and smoke it with coal.