How to make whole lentils: Try the spicy recipe of black lentils full of health and taste in lunch or dinner today, you will forget to eat all the vegetables.
How to make whole lentils: Eating whole lentils or black lentils is as tasty as it is beneficial. Apart from Vitamin B, Vitamin C, Vitamin B6, many nutrients including protein, calcium, iron are found in black lentils. Which are very important for the body.
Read :- If you have finished all the vegetables in the house then make spicy tasty vegetable of moong dal pakoda.
Black lentils are beneficial for diabetes patients. Today we are going to tell you the recipe of this spicy dal. With which you will neither need any vegetable nor pickle. Rather, you can eat it with rice or roti with great gusto. So let's know its recipe.
Ingredients required to make black lentils or whole lentils
one cup black lentils
a finely chopped onion
a finely chopped tomato
One or two green chillies finely chopped
half teaspoon red chilli powder
half teaspoon turmeric powder
one spoon mango powder
salt as per taste
half teaspoon garam masala
two to three spoons of oil
half teaspoon cumin
a pinch of asafoetida
How to make black lentils or whole lentils
Read :- Aloo Crispy Kachori: If it bursts while rolling then try Aloo Crispy Kachori for breakfast today with this trick.
First of all, clean the black lentils or whole lentils thoroughly, so that there are no pebbles or anything else in it. Then wash it and keep it to soak for an hour. Now keep the cooker on gas. Add two to three spoons of oil in it. Now add cumin and asafoetida in it.
Then add chopped onion and fry. Then add tomatoes, green chillies and fry for a while. After this, add salt along with turmeric powder and red chilli powder and cook for a minute. Be careful to add a little water so that the masala does not burn. Then add the remaining spices and fry the masala until it leaves oil.
Now add whole or black lentils into it. Fry for one to two minutes. Then add water and whistle. Let it whistle for two to three whistles. Then check if the dal is cooked well and then turn off the gas. If the dal seems too thick then add hot water to it and cook it.
The dal will become thin. Your spicy lentil dal is ready. Serve hot dal with roti and rice. Keep in mind that add mango powder only at the end after cooking the dal. Otherwise the dal will not cook properly.
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