Life Style: There is something about Indian food that reminds you of the rich culinary heritage of our country and one such dish is Tikri Mutton or Tikri Meat. This Rajasthani recipe will refresh the memories of Royal Marwari cuisine, with its amazing taste and flavours, this delicious mutton curry is a treat for the taste buds. So, whenever you are in the mood to have a delicious and spicy mutton dish, try Tikri Mutton Recipe. This classic mutton recipe is made in many ways and one such interesting way to make it at home is given below. Prepared using mutton, green chillies, ginger, garlic, onion, turmeric, red chilli powder, cardamom, cumin, cloves, coriander seeds and leaves, salt and water. This meat melts in the mouth easily and is prepared using a slow cooking method. A hot and tasty mutton dish is enough to cheer up everyone's mood. Serve this authentic Indian recipe as a great party and festival dish. If your friends or relatives are visiting your home then you can make this delicious recipe and impress them with your cooking skills. However, if you are a fan of mutton, you don't need any special occasion to enjoy this dish. To make the mutton pieces soft and tender, you can wash them, soak them in lukewarm water, rinse well and then marinate them with spices. So, prepare your pans and follow this step-by-step recipe to enjoy this delicious mutton recipe with your loved ones.
1 kilogram mutton
1 garlic
4 medium sized chopped onions
1 tbsp turmeric
4 green cardamoms
6 cloves
1 handful coriander leaves
water as required
6 green chillies
2 inches ginger
6 tbsp refined oil
1 tbsp red chilli powder
1 tbsp cumin
3 tbsp coriander seeds
2 tbsp salt
Step 1 Marinate the Chicken Pieces
To make this recipe, take a large mixing bowl and add the washed mutton pieces. Then, add 1 tbsp refined oil, 1 tbsp turmeric, 1 tbsp red chilli powder. Mix all the ingredients together and salt. Let the mixture marinate for 30-45 minutes.
Step 2 Grind the raw spices and other ingredients separately
Now, take a food processor, and add 3 cardamoms, 6 cloves, 1 tbsp cumin, 1 tbsp coriander seeds, 1 tbsp black pepper and 5-6 garlic cloves. Grind them together and keep aside. Next, grind 6 green chillies, 8-9 garlic cloves, ginger, 2 tbsp oil and a handful of coriander along with salt.
Step 3 Fry the onions and prepare the gravy
Take a pan on medium flame and heat the remaining oil in it. When the oil is hot enough, add chopped onion and fry until it becomes semi-translucent. Then, add the ground masala powder (step 2) and some water.
Step 4 Add marinated mutton and adjust salt
Cook until the oil starts separating from the spices, and then add the marinated mutton pieces. Fry the mixture, adjust salt and water. Now, add the other ground ingredients prepared in step 2.
Step 5 Cover and cook for 45-60 minutes
Cover the lid and let it cook for 45-60 minutes and then take it out in a serving dish. Garnish with fresh coriander leaves and enjoy the delicious Tikri Masala with roti or rice.
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