Vermicelli idli: Try vermicelli idli for breakfast, this recipe will be ready instantly

Idli is one of the best healthy and light breakfast. Generally people like rice and dal idli. Today we are going to tell you how to make vermicelli idli. Which is healthy as well as tasty. So let us know how to make vermicelli idli.

Read :- Tawa Paneer recipe: Try the special Tawa Paneer recipe for lunch or dinner on weekends, serve with roti or paratha.

Read :- Missi Roti: Try Missi Roti in lunch today, this is a very easy way to make it.

Ingredients to make Vermicelli Idli:

– Vermicelli (Vermicelli): 1 cup
– Idli batter: 1 cup (homemade or from market)
– Ghee: 1 tbsp (for idli plates)
– Green chilli: 1-2 (finely chopped)
– Ginger: 1/2 tsp (grated)
– Onion: 1 (finely chopped)
– Lemon juice: 1 tsp
– Salt: as per taste
– Oil: 1 tbsp (for tempering)
– Mustard: 1/2 tsp
– Curry leaves: 8-10
– Water: 1/2 cup

How to make Vermicelli Idli

Fry the vermicelli:
1. Heat 1 teaspoon oil in a pan.
2. Add vermicelli and fry it on low flame till light golden. Keep stirring the vermicelli regularly so that it does not burn.
3. When the vermicelli turns light brown, take it out in a plate and keep it aside.

Prepare tadka:
1. Heat oil in a pan and add mustard seeds.
2. When the mustard seeds start crackling, add curry leaves, green chillies, onion and ginger and fry for 1-2 minutes.
3. Now add half cup water and salt in it.
4. Let the water boil.

Read :- Paneer Manchurian recipe at home: Special recipe for Chinese food lovers, make Paneer Manchurian recipe at home like this

3. Prepare Vermicelli Idli Batter:
1. Now mix vermicelli and idli batter and mix well.
2. Add tadka and lemon juice to this mixture and then mix it well.

4. Process of making Idli:
1. Grease the idli mold with ghee.
2. Add the prepared vermicelli mixture into it.
3. Place the idli in a steaming pot and steam for 10-12 minutes.
4. Check the idlis, if they are soft and cooked, take them out.

5. Serving Method:
– Serve vermicelli idli hot with sambar and coconut chutney. Vermicelli Idli is a new and delicious breakfast that you can make anytime and the whole family can enjoy!