Life Style: Delicious and flavorful turkey gravy is an essential part of Thanksgiving dinner, and you'll love this easy-to-make recipe. This gravy is made in the roasting pan after the turkey is cooked. The gravy is thickened by the flour cooked into the turkey drippings. Try it!
1/2 cup flour
2 pinches of ground black pepper
4 drops browning sauce
3 pinches of salt
2 cups turkey broth
Step 1
Once the turkey is cooked, set it aside. Cover the same roasting pan with a lid and keep it on medium flame for 5-6 minutes. After some time, drops will start appearing on the inner wall of the lid. Transfer the turkey drippings from the roasting pan to a bowl, leaving the brown bits in the pan.
Step 2
Now add flour to it.
step 3
Cook on medium flame and stir the mixture continuously until it becomes smooth. Boil it and keep stirring continuously for a minute or more.
Step 4
Now add a few drops of browning sauce and sprinkle with salt and pepper. Serve hot.
Comments are closed.