Vada Pav Recipe

Vada Pav is a famous and traditional street food of Maharashtra. Vada Pav is one of the simplest and easiest snack recipes that can be prepared in just a few minutes. Over the years, this traditional snack recipe has seen many variations and goes great with any sauce, dip or chutney. This is one dish that tastes best whichever way it is prepared. For example, if you like cheese or spices, you can make this traditional vada pav recipe even tastier by adding chunks of paneer or grated cheese, some red chili powder or a pinch of gunpowder. This versatile dish is a great breakfast dish. It can also be served as a tea time snack or appetizer recipe. If you are planning a get-together or kitty party, you can serve this vada pav as an appetizer or snack and we are sure your guests will love this wonderful surprise. Additionally, it is also a quick snack that you can prepare in no time, especially when you want to eat something delicious without much effort. It can also be packed for road trips, school tiffins and picnics, as it is delicious without any mess and is light on the stomach and can be eaten anytime, anywhere! So, wear your chef hat and impress your loved ones with this delicious yet easy vada pav recipe. Here are some more recipes that you can serve with these vada pav: Thepla, Rava Dhokla, Khandvi, Dhansak, Coconut Laddu, Balushahi, Mysore Pak, Malpua, Jalebi, Basundi, Rasgulla,

8 pieces pav

1 1/2 cups refined oil

1 pinch baking soda

1/3 cup water

4 grams boiled, mashed potatoes

3/4 cup gram flour

1 pinch salt

Step 1

Vada Pav is a simple yet delicious recipe that can be prepared in just a few minutes, you just need all the ingredients to make this recipe. Here's how you can make this dish with some ingredients easily available in your kitchen. Take a pan and heat some oil in it and add mustard seeds in it. When the mustard seeds start crackling, add asafoetida and curry leaves and fry for a few seconds. Step 2

Then add grated garlic, chopped green chillies and fry the ingredients for a few seconds. Then, add potatoes, turmeric powder and salt and mix well. Keep aside to cool. If you want to reduce the cooking time, soak the potatoes in lukewarm water and prick the peeled potatoes with a fork, this will soften the potatoes. step 3

Meanwhile, make a batter by mixing gram flour, turmeric, baking soda and some water (about 1/3 cup). When the potato mixture cools down, make 8 tikkis of equal size. You can give it any shape you want, in Maharashtra vada is mostly made in round shape. step 4

Then take a shallow frying pan and heat oil. When the oil is hot enough, dip each tikki/vada in the batter and then slowly drop into the hot oil. Fry all 8 tikkis in hot oil until golden brown. Take out on absorbent paper and keep aside. Cut each loaf in half and place one vada in each loaf. Add some green chutney, spices and fried homemade chillies to your vada pav to enhance the taste.