In the recipe of Veg Dum Biryani, the vegetables available in winter will enhance its taste.

Vegetable Dum Biryani: Vegetable Biryani is a very tasty food for those who like vegetarian dishes. Its aroma, spices and refreshing taste attracts everyone. When we talk about vegetables and rice, the first thought that comes to the mind of veg eaters is vegetable-rich biryani. This is a tasty and healthy option, which is a great combination of rice and vegetables. This is a simple and delicious dish which you can prepare on special occasions or just at home.

It is not only delicious in taste, but is also a very good option in terms of nutrition.

Material

Basmati rice – 1 bowl

Onion – 3 (thinly chopped)

Curd – half bowl

Lemon juice – 2 teaspoons

Ghee – 4 teaspoons tablespoon

Tea leaves – half teaspoon

Tomato – 2 (finely chopped)

Coriander leaves – half bowl

Mint leaves – half bowl

Veg Biryani Masala – 2 tbsp

Cloves, cardamom, cinnamon, bay leaves – as per taste

Cumin – as per taste

Turmeric powder – as per taste

Red chilli powder – as per taste

salt to taste

Mix vegetables (carrots, potatoes, cauliflower, peas, beans, capsicum) – 2 bowls (chopped)

Veg biryani recipe

Wash the rice thoroughly and soak it in water for half an hour.

Pour 3 cups of water in a vessel, add salt and a little oil and boil it.

When water starts boiling, add rice and cook 70%. Do not cook the rice completely as the rice will be overcooked in the biryani.

Filter the rice and keep it aside.

prepare vegetables

Heat some oil in a pan and add cloves, cardamom, cinnamon and bay leaves.

Add chopped onion and fry until golden.

After frying the onion, add tomatoes and cook until soft.

Now add chopped vegetables and fry for 7-8 minutes.

After this, add curd, red chilli powder, turmeric powder, and veg biryani masala and mix well.

When the vegetables are mixed well with the spices, add a little water, cover it and let it cook for 10 minutes, so that the vegetables become soft.

Biryani Layer

Now add some ghee in a heavy bottom vessel.

First of all, add half cooked rice to the vessel and then pour the cooked vegetable mixture over it.

Then, add another layer of the remaining rice.

Next, add coriander and mint leaves, lemon juice, and a little ghee.

Cook on low flame

Now cover the vessel well and keep it on low flame to cook for 30-35 minutes. Cooking on low flame greatly enhances the taste and aroma of biryani.

To cook biryani on low flame, apply a thick layer of flour around the lid and close it completely, so that the steam does not go out and the biryani can cook properly.

serving method

When the biryani is completely cooked, keep it covered and mix it well when it remains slightly warm.

There is a fear of the long rice getting broken if the hot biryani is turned upside down.