Life Style: Gravy is the soul of almost all dishes, especially Indian cuisine. Don't you think so? Without that perfect combination of various delicious ingredients, we often find the food completely tasteless. If you are wondering how to make that great tasting vegetarian gravy, we are here for you. This easy vegetarian gravy is prepared with all the ingredients commonly found in our kitchens, making it an economical recipe too. With fennel seeds, celery, red chili, flour and vegetable broth, you get the best vegetarian gravy you've ever had. Make this easy gravy recipe for all your dear friends and family members and win their hearts with the divine taste of this delicious dish. A great time saving recipe for all those working people who have to constantly worry about cooking in addition to their busy schedules. Just prepare this instant gravy dish and add anything as per your taste later. Add cheese, meatballs, veggies, etc. to up the flavor game. Be it a kitty party, potluck, buffet, game night, birthday party or anniversary party, this vegetarian gravy recipe is completely universal and can incorporate every ingredient beautifully and deliciously. By following just a few easy steps and using the most common kitchen ingredients, you can have that perfect restaurant-like gravy at home every time.
1/2 cup finely chopped onions (small onions)
2 teaspoons fennel seeds
1 pinch red chilli
2 cups vegetable broth
3/4 teaspoon kosher salt
5 tbsp unsalted butter
1 1/2 teaspoon thyme
30 grams flour
2 cups milk
Step 1 Fry finely chopped onion and spices until fragrant
To make this delicious recipe, take a saucepan and melt butter in it. Add onions and sauté until they become transparent and soft. Then add red chilli, fennel seeds and thyme. On high flame, fry the mixture for another minute until aroma starts coming out.
Step 2 Prepare a roux for the gravy
Now, prepare the roux by adding the flour to the roasted mixture and cook for 5 minutes, stirring continuously, until the flour turns golden brown in color. Reduce heat to medium or low.
Step 3 Add vegetable broth and let the mixture thicken to make gravy
Add vegetable broth to the roux and cook until thickened. Add milk to the resulting mixture and add salt as per your taste. Keep stirring until all the ingredients are well mixed together. Cook for 5 to 6 minutes and then turn off the flame. Let the gravy cool and you are ready to enjoy this delicious dish.
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