Vegetable pancake is a delicious recipe that you can make for breakfast, lunch or dinner. It is a healthy recipe that is cooked using a few drops of oil. It is full of vegetables and if you are on a healthy diet then definitely try it. If you are always looking for a healthy recipe, then include this easy recipe in your list. For the batter base, you just need semolina, water and curd. We have put onions, capsicum and carrots in the recipe, however, you can add any vegetables of your choice like corn, beans etc. If your children tantrums in the food, just give them this recipe and they will eat it quickly. Serve the vegetable pancake with tomato ketchup or mint sauce. Must try this recipe, rate it and tell us how it became. 1 cup swollen
1/2 cup water
1 small capsicum
Salt
2 tablespoons coriander leaf
1/2 cup yogurt
1 small carrot
1 medium sized onion
1/2 teaspoon pepper
One tablespoon vegetable oil
Prepare step 1 solution
Add semolina to a bowl. Now add curd and water to it. Add salt and pepper to the mixture. Mix well to prepare the solution.
Step 2 Insert vegetables
Now finely chop all the vegetables and mix it in a mixture of semolina. Now add chopped coriander leaves and mix well. Your solution is ready.
Prepare step 3 pancake
Heat a non-stick pan and apply 1/2 teaspoon oil in a pan. Now put 2 teaspoons of solution in the pan. Spread it slightly to make a circular pancake. Cook from both sides until golden brown.
Step 4 ready to serve
Serve the vegetable pancake with tomato ketchup and mint sauce.
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