Just vitamins are not enough! Adopt these foods to increase immunity
It is very important to strengthen immunity in the changing weather, increasing pollution and stressful life. Often people think that taking only Vitamin C and D increases immunity, but the truth is that immunity is created by a combination of many nutrients. By adopting the right diet, you can make your body strong from within.
1. Protein – Foundation of immunity
Protein is necessary for the formation and functioning of immune cells.
Include in diet:
- pulses and kidney beans
- milk, curd, cheese
- egg or soy
- Peanuts and Gram
2. Zinc – Helpful in fighting infection
Due to zinc deficiency the body falls ill quickly.
Eat these things:
- pumpkin seeds
- mole
- Groundnut
- Whole grains
3. Iron – Remove weakness
Iron deficiency causes fatigue and reduced immunity.
Keep in diet:
- Spinach and Fenugreek
- Beetroot
- Pomegranate
- Jaggery
4. Probiotic Foods – Stomach will remain healthy
Good digestion is the key to strong immunity.
Consume these:
- Curd
- buttermilk
- fermented foods
5. Fruits and vegetables rich in antioxidants
These protect the body from free radicals.
Eat:
- Gooseberry
- Jamun
- Apple
- green leafy vegetables
6. Turmeric and Ginger – Homegrown Immunity Booster
Turmeric and ginger have natural anti-inflammatory properties.
These can be included in milk, vegetable or decoction.
7. Adequate water and good sleep are also important
Not just food, drinking enough water and sleeping for 7-8 hours is equally important for immunity.
Is diet alone enough?
Diet plays an important role in strengthening immunity, but regular exercise, staying away from stress and a healthy lifestyle are equally important.
It is not right to depend only on vitamins to increase immunity. By adopting a balanced diet, local foods and proper daily routine, you can keep yourself healthy for a long time.
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