Want something to eat? Then make Gujarati style ‘Bajra Vada’ at home, not only rich in taste but also beneficial for health

• Bajri vada is a popular dish made in Gujarat.
• Its spicy taste pleases everyone.
• Let’s learn the recipe for making bajri vada at home.

If you are tired of the same food and want to try something new, Gujarati style bajri vada is a great option. Millet is a nutritious grain and is rich in fiber, iron and many essential nutrients. Therefore, this food is considered beneficial not only for taste but also for health. Traditionally made in Gujarat, these vadas are crispy on the outside and soft on the inside.

Recipe : Homemade Gavran Style Tangy and Spicy ‘Pharlele Vang’, the aroma will make your mouth water.

Bajra vadas are made with ginger, green chillies, garlic and spices, giving even plain bajri a distinct and tangy taste. These vadas are perfect for breakfast, evening snacks or even as a special treat during winters. It is prepared at home with less ingredients Recipe Once you do it, you want to eat it again and again.

Material

• 2 cups millet flour
• 2 green chillies paste
• 1 tsp ginger-garlic paste
• Half a teaspoon of turmeric
• 1 tsp red chillies
• Half a spoon of cumin
• Finely chopped coriander
• Salt to taste
• 1 teaspoon of sesame seeds
• Oil for frying
• Warm water as needed

Recipe : Make colorful everyone’s favorite ‘Tutti-Frutti’ from this raw fruit instead of Kalinga.

action

• First take millet flour in a big bowl. It contains green chili paste, ginger-garlic paste, turmeric, red
• Add chillies, cumin seeds, sesame seeds, coriander and salt and mix all the ingredients together.
• After that knead the dough by adding warm water little by little. Be careful not to make the dough too loose.
• Cover the prepared batter for few minutes, so the vadas become softer.
• Now grease your hands with a little oil and make small balls and pat the vada with your hands. Meanwhile
• Heat oil in a pan.
• When the oil is medium hot, drop the prepared vada slowly in the oil. Vadas are golden and crispy on both sides
• Fry until done. If the gas is kept on medium flame, the vadas will cook properly from inside.
• Remove the prepared Gujarati bajri vada on a tissue paper to remove excess oil. This vada green chutney, curd
• Or serve with hot tea. The fun of eating this hot dish in cold weather is different.