What do you always eat with chili-mint chutney? This year, make ‘Patola Chi Chutney’ at home, once you eat it, you will become a fan of the recipe

• We must have eaten the patola vegetable many times.
• But have you ever had Patola chutney?
• This chutney enhances the flavor of the meal, and tastes amazing with plain Varan-Bhata.

Everyday meals include coriander-mint chutney, but sometimes you want something different, spicy and homey. In such a case, patola chutney becomes a wonderful alternative. When patola, commonly known as a vegetable, is roasted with spices and made into a chutney, its taste changes completely. A mild tangy taste, accompanied by garlic-ginger and peanuts creates a wonderful balance. This chutney, made at home with very few ingredients, goes well with Polly-bakri, Varan rice or snacks.

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Why is Patola chutney special?

Patola is often considered an overlooked vegetable. Some find its taste bland, while others do not like it much. But if it is made into chutney by simmering it, its taste is revealed. Garlic, ginger, roasted peanuts and a little mustard oil give the chutney an authentic country touch. In rural areas there is a tradition of making chutneys from seasonal vegetables; This patola chutney recalls the same tradition. Let’s do this Recipe Let’s find out.

Material

• 3 to 4 patoles
• 1–2 green chilies
• 4–5 garlic cloves
• 1 small piece arrived
• 2 tablespoons roasted peanuts or roasted gram
• 1–2 tsp lemon juice or tamarind pulp
• Salt to taste
• ½ tsp red chillies
• ½ tsp roasted cumin seeds
• 1 tsp mustard oil (optional but for added flavor)

Make soft and tasty veg momos available in the market at home now, note that it is an instant dish

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• Wash the potatoes, peel them and cut them into small pieces.
• Heat a little oil in a pan and add the patties and saute on medium heat until soft.
• Add garlic, ginger and green chillies and saute for 2–3 minutes. Allow the mixture to cool completely.
• Add this mixture, peanuts, salt, red chillies, cumin seeds and lemon juice/tamarind to a mixer.
• Can be thick or thin as per preference.
• Finally add mustard oil on top and mix lightly.

Tips for enhancing flavor

• Increase the chillies if you want more spiciness.
• Using kokum instead of tamarind gives a different taste.
• For a healthier option, you can also make chutney by roasting patole.
• A little coriander adds color and aroma.