When there are no vegetables at home, make this creamy curd-onion chutney in minutes: – ..
News India Live, Digital Desk: It often happens that one does not understand any vegetable at home or one is lazy to prepare it. In such Dahi Onion Chutney There is an option that is not only easy to make, but also tastes amazing. This chutney is so creamy and spicy that you will not feel the absence of vegetables.
Let us know the correct way to make this quick recipe.
Ingredients
| Material | amount |
|---|---|
| thick curd | 1 cup (well beaten) |
| onion | 2 medium (finely chopped) |
| Green chilly | 2-3 (finely chopped) |
| Ginger-Garlic Paste | 1 tbsp |
| spices | Salt, red chilli, turmeric, coriander powder |
| for tempering | Oil/ghee, mustard, cumin, curry leaves, asafoetida |
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Method of preparation (Step-by-Step Recipe)
Prepare curd: First of all, take fresh curd in a bowl and beat it until it becomes creamy and smooth May it not happen. Mix some salt and black salt in it and keep it aside.
Add tempering: Heat 2 teaspoons oil or ghee in a pan. Add mustard, cumin, asafoetida and curry leaves in it. When they start crackling, add finely chopped garlic or ginger paste.
Fry Onions: Now add chopped onion to the pan. Fry the onion until it turns light pink (do not brown it too much, it should still have a slight crunch).
Mix spices: Add turmeric, red chilli powder and coriander powder to it. Sprinkle some water so that the spices do not burn and mix well with the onions.
Combination of curd and onion: Now the most important step—gas completely slow Do it or stop it. Now slowly add the whipped curd to the onion mixture and stir continuously.
Pro Tip: If you add curd on high flame, the curd may curdle. Therefore, mix only after turning off the flame.
Final Touch: Add finely chopped coriander and a little garam masala on top.
What to serve with?
This creamy sauce Hot roti, paratha or chilli roti Tastes most delicious with. You can also serve it as a side dish with biryani or pulao.
Specialty of this recipe
Time Saving: It is ready in less than 10 minutes.
Good for digestion: Being curd, it cools the stomach and is helpful in digestion.
Budget Friendly: All the things used in this are always present in the kitchen.
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