Veg vermicelli: While making veg vermicelli, everything sticks together, so follow these tips and it will turn out completely different.
Many women face the problem that while making salty vermicelli or veg vermicelli, all the vermicelli sticks together and turns into a pudding. So today we are going to tell you a way to make veg vermicelli by which each grain of vermicelli will be scattered separately. Besides, it will be very tasty to eat also. You can include it in breakfast and can also give it to children in tiffin, so let us know how to make veg vermicelli. you it
Read :- Recipe of Methi Paneer: If you feel like eating something special, then try the recipe of Methi Paneer.
Ingredients required to make Veg Sevai:
– Vermicelli (Vermicelli): 1 cup
– Oil: 1-2 tbsp
– Cumin: 1/2 tsp
– Onion: 1 (finely chopped)
– Green chilli: 1-2 (finely chopped)
– Ginger: 1/2 tsp (grated)
– Carrot: 1/4 cup (grated)
– Capsicum: 1/4 cup (chopped)
– Peas: 1/4 cup (boiled)
– Salt: as per taste
– Turmeric powder: 1/4 tsp
– Coriander powder: 1/2 tsp
– Red chilli powder: 1/2 tsp
– Water: 1.5 cups
– Coriander leaves: 2 tbsp (for garnishing)
How to make Veg Sevai
1. Fry Vermicelli:
1. Heat 1 tablespoon oil in a pan.
2. Add vermicelli and fry on low flame until it turns golden brown.
3. When the vermicelli turns light brown, take it out in a plate and keep it aside.
Read :- Tawa Paneer recipe: Try the special Tawa Paneer recipe for lunch or dinner on weekends, serve with roti or paratha.
2. Prepare tadka:
1. Add some oil to the pan again.
2. Add cumin seeds and let it splutter.
3. Now add finely chopped onion, green chilli, and grated ginger and fry until the onion turns light golden.
3. Add vegetables:
1. Now add carrots, capsicum and peas and fry for 2-3 minutes.
2. Then add turmeric powder, coriander powder and red chilli powder and mix the vegetables well.
4. Add vermicelli and water:
1. Now add roasted vermicelli to it and mix well with the vegetables.
2. Add water and salt and let the mixture boil.
3. When the water starts boiling, slow down the flame and cover the pan and let it cook for 5-7 minutes.
5. Garnish and Serve:
1. When the water is completely absorbed, mix the vermicelli well.
2. Garnish with coriander leaves.
3. Serve hot veg vermicelli.
Serving Method:
– Serve veg vermicelli with raita or pickle.
– It can be served as a light meal for breakfast, lunch or dinner. Veg Vermicelli is a light, nutritious and delicious breakfast that everyone will love!
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