Why avoid keeping these things in the fridge, know the harm caused by it

By News Update On Nov 2, 2024

Many people keep everything in the fridge, but keeping some food items in the fridge can be harmful. Keeping them in the fridge can impair their quality, alter their taste and sometimes even spoil them.

Let us know about those food items which should not be kept in the fridge:

1. Potato:

Why not: Storing potatoes at cold temperatures causes the starch in them to turn into sugar, making them taste sweet and spoil the texture.
Where to place: Keep potatoes in a cool and dark place.

2. Onion:

Why not: Onions become moist when kept in the fridge and start becoming mouldy.
Where to place: Keep onions in a mesh basket in a cool and ventilated place.

3. Garlic:

Why not: When kept in the refrigerator, garlic cloves become soft and start sprouting.
Where to place: Keep garlic hanging in a cool and dark place.

4. Tomato:

Why not: Tomatoes lose their flavor and texture in cold temperatures.
Where to place: Keep tomatoes at room temperature.

5. Ginger:

Why not: Keeping ginger in the refrigerator dries up and its taste becomes weak.
Where to place: Keep ginger in a cool and dark place.

6. Pumpkin:

Why not: Pumpkin should be kept at room temperature. Keeping it in the fridge can spoil its texture.
Where to place: Keep the pumpkin in a cool and dry place.

7. did:

Why not: Bananas turn black when kept in the refrigerator and their taste gets spoiled.
Where to place: Keep the bananas at room temperature.

8. Bread:

Why not: Keeping fresh bread in the refrigerator causes it to dry out and become hard.
Where to place: Keep the roti in a cool and dry place.

Apart from these, some other food items should also be avoided in the fridge, such as:

Eggplant
chili
Cereal

Why should it not be kept in the refrigerator:

Taste: The taste of many food items deteriorates when kept in the refrigerator.
Fake: Keeping food in the refrigerator spoils its texture.
nutrition: The nutrients of some food items get reduced by keeping them in the refrigerator.
Spoil: Some food items spoil quickly if kept in the refrigerator.

Note: This list is not exhaustive. There may be some other food items that should be avoided in the refrigerator. If you are unsure about a food, read the information on its package or consult an expert.