Life Style: Incredibly moist and fluffy, Wine Plum Cake is a delicious dessert recipe that you can make for your family and friends on special occasions, parties and festivals. This cake recipe is prepared using red wine, plums, flour, egg, butter and baking powder and is baked to perfection. This is an easy-to-make sweet recipe with which you can delight your loved ones! So, don't wait any longer and try this easy recipe and enjoy!
750 ml red wine
1 tablespoon baking powder
4 egg
1/2 kg chopped plums
250 grams butter
2 cups flour
Step 1 Combine Plums with Wine and Butter
Take a large bowl and mix the chopped plums with the wine and butter.
Step 2 Mix eggs, flour and baking powder to make cake batter
Next, break eggs into the same bowl and mix flour with baking powder. To make cake batter, mix all the ingredients well.
Step 3 Grease a baking tray, pour the batter and bake for 40 minutes
Now, take a baking tray and apply butter on it. Pour cake batter into the tray and place this tray in the oven. Bake the cake at 180 degrees Celsius for about 40 minutes! When the cake is cooked, take it out and let it cool at room temperature. Serve hot!
Comments are closed.