Summary: Make Doda Barfi at home like this, it will taste amazing like this
Doda Barfi is a delicious Indian sweet. It is made from khoya, sugar and ghee. This dessert is sweet and creamy. It is made more beautiful and tasty by adding cashew-pistachios on top. It is made on special festivals and happy occasions.
Doda Barfi Recipe: Doda Barfi is a very tasty and loved Indian sweet, which is prepared by thoroughly cooking khoya, ghee and sugar. This sweet is slightly grainy and creamy, due to which it is especially enjoyable to eat. Adding cashews, pistachios or almonds on top makes it look beautiful and also enhances its taste. Doda Barfi is often made on festivals, birthdays, weddings and any special occasion at home, because everyone likes it as a sweet. Homemade Doda has a different taste and it is not very difficult to make, that is why people prepare it especially during happy moments. So let’s know its recipe.
Step 1: Heat ghee in pan
Add 2 tablespoons ghee in a non-stick pan and heat lightly. This will prevent the barfi from sticking.
Step 2: Mix khoya and milk powder
Add khoya in hot ghee and fry lightly. Then add milk powder into it and mix well.
Step 3: Add milk and sugar
Now add milk and sugar in it. Keep stirring continuously so that the mixture starts thickening.
Step 4: Add cardamom powder
When the mixture becomes thick enough to hold with hands, add 1/4 teaspoon cardamom powder and mix.
Step 5: Pour into mold and add dry fruits
Pour the mixture into a greased plate or tray and spread it. Add chopped cashews and pistachios on top and press lightly.
Step 6: Cut Doda Barfi and serve
Let the mixture cool completely. After cooling, cut into desired shapes and serve.
some additional tips
- To make Doda Barfi, first choose good quality khoya. Fresh and full fat khoya makes the barfi soft and creamy.
- Always keep the flame medium while cooking so that the khoya does not burn quickly and thickens slowly. Keep stirring continuously so that there is no burnt taste in the barfi.
- While adding sugar, make sure that you mix it slowly and let it dissolve well. This will balance the sweetness of the barfi and prevent crystallization.
- If you want, you can increase the taste by adding cardamom powder or saffron. It makes the barfi aromatic and colourful.
- After the barfi is ready, cut it into square pieces and let it cool slightly. It may break if it gets too hot.
- Always use clean and dry utensils to get good results. Moisture can make the barfi soft or sticky.
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