Worried about cylinders? These are the best 7 steps to cook in induction to save gas, here are the recipes

The cloud of the intensifying war situation in West Asia has already fallen on the minds of ordinary people. Due to the global energy crisis, there is a tension in the supply of cooking gas (LPG Crisis) across the country. The central government has already implemented the Essential Commodities Act to deal with the situation. This has resulted in a limited supply of commercial cylinders in several areas, while priority is given to domestic use and emergency services such as hospitals.

In this situation, Bengalis do not hesitate to find an alternative way. Induction cooktops are now the trump card of many to meet the whine of LPG cylinders. Seven nutritious vegetarian options are easily prepared in this electric oven. How to cook? take a look

analogy: If you are looking for nutritious food in less time, there is no comparison. How to cook? Fry semolina in a pan with little oil or ghee. Now stir fried semolina with mustard, curry leaves, peanuts and chopped vegetables. Keep stirring with plenty of hot water until the water runs clear. This snack is ready in 20 minutes.

Vegetable Daliya: Dalia is the first choice vegetable for health conscious people. Lightly fry dalia and mung dal and wash. Heat oil in an induction cooker and boil the cumin seeds and fry the carrots, lentils and beans. Now this nutritious pada is made by giving two CTs with dalia, salt, turmeric and water.

Masala Khichuri: This one pot recipe made of rice, pulses and vegetables is easiest to cook on induction. Wash the rice and dal and soak it for a while. Heat ghee in a cooker and boil bay leaf and whole garam masala. Grind the vegetables and spices and mix the rice and dal. Boil it with enough water. This one-pot cooking is most convenient on induction.

Vegetable Polao: There is no alternative to Polao for lunch or entertaining guests. Soak basmati rice for half an hour and drain the water. Heat ghee in a pot and fry cashews, raisins and vegetables. Add double amount of hot water and salt after mixing the rice and stirring it slightly. Cover and keep it on low heat for 10-15 minutes.

Paneer Bhurji: Paneer Bhurji is excellent for getting a quick protein boost. Heat oil in a pan and saute onions, tomatoes and green chillies. Now stir with crushed cheese and little hot spices. Scatter the coriander leaves. As it is protein-rich, it is quick to prepare.

Besan Chilla: This chilla is the Indian version of pancakes. Mix gram flour with water and make a thick paste. Add chopped onions, chillies, coriander leaves and salt to it. Brush a little oil on an induction plate or tawa and spread the golla mixture. A lot of chilla is made when the two backs are fried red.

Potato Cumin: Aloo jeera is the best bet if you are short on time. Heat oil in a pan and add a large quantity of whole cumin seeds and dry chillies. Add salt, turmeric and amchur powder to the diced boiled potatoes. This tasty pada is ready when lightly fried.

It is only a matter of time before the gas problem is solved. But until then, let’s rely on this electronic revolution so that the taste does not fall into satisfaction.