New Delhi: Basant Panchami, the vibrant Hindu festival heralding the arrival of spring, falls on 23 January 2026. This auspicious day, dedicated to Goddess Saraswati—the embodiment of knowledge, wisdom, and music—sees devotees donning yellow attire and preparing yellow-themed dishes symbolising prosperity and intellect. Families across India relish saffron-infused sweets and savouries, creating a festive atmosphere brimming with joy and cultural reverence. These culinary delights not only tantalise the taste buds but also honour the season’s golden hues, from blooming mustard fields to the sun’s warm embrace. As Basant Panchami approaches, kitchens buzz with anticipation for these traditional recipes that blend simplicity with divine flavours.
Imagine transforming your Basant Panchami celebration into a feast of golden delights that captivate every guest. Yellow-themed festive recipes for Basant Panchami elevate the occasion, offering quick, authentic options perfect for puja prasad or family gatherings. From aromatic rice to luscious sweets, these dishes promise an interactive culinary journey steeped in tradition.
Yellow-themed recipes to try on Basant Panchami 2026
1.Meetha Chawal
Fragrant basmati rice slow-cooked with saffron strands, sugar, ghee, cardamom, cloves, and garnished with slivered almonds and pistachios for a glossy golden sheen.
This timeless Basant Panchami staple infuses meals with sweetness, ideal for sharing spring stories over spiced grains.
2. Khichuri (Yellow lentil rice)
Comforting moong dal and rice simmered with turmeric, ginger, cumin seeds, green chillies, and seasonal vegetables like potatoes and peas for a sattvic blend.
A wholesome bhog offering that warms hearts, drawing families together on this festival of knowledge.
3. Puran Poli (Sweet lentil flatbread)
Soft whole-wheat dough encasing a spiced chana dal-jaggery filling, cooked on a griddle with ghee and a hint of saffron for melt-in-mouth bliss.
This Maharashtrian gem sparks festive cheer with cardamom notes during post-puja feasts.
4. Rajbhog (Saffron Rasgulla)
Spongy chhena balls infused with saffron, stuffed with khoya and dry fruits, then soaked in fragrant sugar syrup for an indulgent yellow treat.
A regal delight that bursts with flavour, igniting conversations on Saraswati’s blessings.
5. Kesari Sheera (Saffron semolina pudding)
Roasted semolina cooked in saffron-tinted milk with sugar, ghee, raisins, and cashews, yielding a warm, pudding-like dessert with nutty crunch.
Quick yet festive, it evokes spring’s vibrancy, inviting spoons into golden perfection.
Comments are closed.