Recipe of Paneer Bhurji: You are planning a special dinner on the weekend. Try the recipe of Paneer Bhurji, serve with hot roti and paratha.
Recipe of Paneer Bhurji: If you feel like eating something special on weekends, then today we are going to tell you the recipe of special lunch or dinner. Which you can serve with roti or paratha. You can try it in lunch or dinner. So let's know its recipe.
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Ingredients required to make Paneer Bhurji:
– Paneer: 200 grams (grated or mashed)
– Onion: 1 (finely chopped)
– Tomato: 2 (finely chopped)
– Green chilli: 1-2 (finely chopped)
– Ginger-garlic paste: 1 teaspoon
– Turmeric powder: 1/4 teaspoon
– Red chilli powder: 1/2 teaspoon
– Coriander powder: 1/2 teaspoon
– Garam masala: 1/4 teaspoon
– Green Coriander: 2 tbsp (finely chopped)
– Oil or ghee: 2-3 tbsp
– Salt: as per taste
How to make Paneer Bhurji
Heat the oil:
– Heat oil or ghee in a pan.
– Add finely chopped green chillies and ginger-garlic paste to it.
– Fry it for a few seconds, until the aroma starts coming.
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Cook onions and tomatoes:
– Now add onion and fry it until it becomes light golden.
– Then add chopped tomatoes and cook until they become soft.
– Add turmeric, red chilli powder, coriander powder and salt and mix the spices well.
Add cheese:
– Add grated cheese to the spices and mix well.
– Let it cook on medium flame for 2-3 minutes.
Add garam masala and coriander:
– Finally add garam masala and finely chopped green coriander.
– Mix it well and turn off the flame.
Serving Method:
– Serve hot Paneer Bhurji with paratha, roti or bread.
– You can also eat it with curd or pickle on the side.
This recipe is delicious, nutritious, and super easy!
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