You will keep licking your fingers after eating these 5 Kashmiri veg dishes, their taste is amazing.

Kashmiri Dishes: India is a very beautiful country, which is full of diversity. There is more than one tourist place to see here, where crowds of tourists are often seen. There are all kinds of historical, religious, cultural, natural places in India, which attract different types of tourists. India, full of diversity, has always attracted people.

The most special thing about India is that when you go from one place to another. That means, if you travel from one state to another, you will get to see different culture, tradition, lifestyle and food. Every state is recognized for some of its specialties. Jammu and Kashmir is called heaven on earth. Once a person goes to the snowy valleys of Kashmir, he does not feel like coming back.

Famous Dishes of Kashmir (Kashmiri Dishes)

Just as Kashmir is known for its beautiful valleys. Similarly, some famous vegetarian dishes are also available here, which you should definitely try once. People think about Jammu and Kashmir that mostly non-veg is available here. This is also true but there are some veg dishes which are very famous. Let us tell you about some recipes.

Dum Aloo

When you go to Kashmir, you will get to eat tasty Dum Aloo. This dish is made by cooking potatoes with curd and spices and tastes very tasty.

kashmiri chickpea

All of you must have eaten chickpea curry at home. When you taste Kashmiri chickpea, you will go crazy about it. It is made using onion, green chilli and tomato. It tastes delicious and lemon juice enhances its taste.

Modur Pulao

Pulao tastes delicious and this Pulao from Kashmir is something different. It is made by adding lots of dry fruits and saffron to rice, ghee and sugar. Its fragrance alone will win your heart.

sour eggplant

People who are fond of eating brinjal should definitely eat sour brinjal from Kashmir. This is a traditional recipe, in which brinjal pieces are cooked in lemon and spices.

anger

This is one of the delicious dishes of Kashmir, which is actually a side of bread. This sweet bread is made from wheat and corn flour. Ghee and sugar are used in it.