New Delhi: Radish is cultivated on a large scale in India. It can be harvested any time of the year. But it is mostly seen in the market during winter season. There are many different varieties of radish, which are of red, white etc. colors.
They are used a lot in making vegetables and you can also eat them directly.
Apart from these, a good amount of vitamins are also present in them. Consuming these also provides many benefits to health. Besides, their demand is also high in the market, due to which farmers can earn good profits.
The profit from one crop is around Rs 60 to 70 thousand. To cultivate it, first of all deep plowing of the field is done. Then the field is leveled and radish seeds are sown in it. At the same time, when its plant emerges, it is irrigated after about a week. Then the same radish crop is ready in 50 to 55 days, which can be plucked and sold in the markets.
The special thing is that its demand always remains in the markets. Due to which it remains a little expensive compared to other radishes. If we look at the cost of this farming, it is very low and the profit is very high. Talking about the cost of this farming, one bigha costs two thousand rupees.
Young farmer Chaman Mishra, who cultivates radish, told Local 18, although I have been cultivating vegetables for many years. At present we have radish grown in about two bighas, which is of two types. A native, a hybrid native radish.
Young farmer Chaman Mishra, resident of Behrara village of Barabanki district, is getting good profit as per the cost by cultivating radish, for which he has been earning profit of 60 to 70 thousand rupees on one crop by cultivating radish for many years. Are.
Radish is a short duration crop, hence fertile sandy crumbly soil with good drainage is considered suitable for it. This also improves the yield. There should also be proper management of irrigation for crop growth.
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