12 Skillet Recipes That Get the Most Five Stars From Our Readers

Credit: Photographer: Rachel Marek

Looking for new skillet recipes? Then try one of these highly rated skillet dishes! Given the most five star ratings by EatingWell readers, these skillets are popular for a reason and we’re sure you’ll love them too! From a variety of bean, veggie and chicken dinners, there is something here for everyone to enjoy. Recipes like our Cheesy Black Bean & Quinoa Skillet Casserole and Skillet Tuna Noodle Casserole have earned 4.5- to 5-star ratings from readers who love their delicious flavors and wholesome ingredients.

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01 of 12

Cheesy Black Bean & Quinoa Skillet Casserole

Credit: Photographer: Rachel Marek
Credit: Photographer: Rachel Marek

This Southwestern-inspired one-skillet casserole is stuffed with quinoa and plenty of fresh vegetables. Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.

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02 of 12

Skillet Tuna Noodle Casserole

Credit: Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis
Credit: Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis

Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles–they have more fiber than regular egg noodles (but this dish will work well and taste great with either).

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03 of 12

Creamy Garlic Skillet Chicken with Spinach

Credit: Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Credit: Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition to this easy one-skillet recipe.

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04 of 12

20-Minute Creamy Chicken Skillet with Italian Seasoning

Credit: Jason Donnelly
Credit: Jason Donnelly

Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. This recipe is sure to become a new weeknight favorite the whole family will love. Serve it with whole-wheat pasta or rice to make it a meal.

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05 of 12

Cumin Chicken & Chickpea Skillet

Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Julian Hensarling
Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Julian Hensarling

This quick, protein-rich chicken skillet recipe draws flavor inspiration from shawarma with spices like cumin, paprika and pepper. Make a double batch and freeze it for a quick, healthy dinner. Serve with couscous and steamed broccoli.

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06 of 12

Chicken Enchilada Skillet Casserole

Credit: Jacob Fox
Credit: Jacob Fox

This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth of flavor. Don’t worry if you don’t have one, because you can use any oven-safe skillet instead.

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07 of 12

Skillet Lemon Chicken & Potatoes with Kale

Credit: Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen
Credit: Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen

This easy one-pan skillet recipe is perfect for weeknight dinners. Juicy chicken thighs are cooked in the same pan as the potatoes and kale for minimal cleanup.

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08 of 12

One-Skillet Cheesy Ground Chicken Pasta

Credit: Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley
Credit: Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley

Make this cheesy ground chicken pasta recipe for a busy weeknight dinner. Serve with a simple side salad and a glass of red wine.

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09 of 12

Creamy Skillet Chicken with Spinach & Mushrooms

Credit: Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Credit: Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Chicken cutlets are topped with a spinach-mushroom cream sauce for a flavorful yet healthy dinner. Serve over pasta or grains to soak up the sauce.

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10 of 12

20-Minute Creamy Tomato Salmon Skillet

Credit: Photographer: Carson DowningFood Stylist: Holly DreesmanProp Stylist: Gabriel Greco
Credit: Photographer: Carson DowningFood Stylist: Holly DreesmanProp Stylist: Gabriel Greco

Salmon fillets cook quickly and are coated with a delicious creamy sauce made with tomatoes, zucchini and Italian seasoning. This easy salmon dinner is sure to become a new weeknight favorite the whole family will love. The best news: You can get this meal on the table in 20 minutes flat.

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11 of 12

Teriyaki Chicken Skillet Casserole with Broccoli

Credit: Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Credit: Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Whip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights, sure to satisfy a crowd. It’s ideal for making use of any leftover chicken and rice you have on hand. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute.

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12 of 12

Marry Me White Bean & Spinach Skillet

Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey
Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

This Marry Me White Bean & Spinach Skillet is a different take on Marry Me Chicken—a dish traditionally made with chicken coated in a sun-dried tomato cream sauce. By swapping in fiber-packed white beans and spinach as the main ingredients, we’ve given it a vegetarian spin. You’ll want to sop up every last bit of sauce, so serve this with a nice hunk of crusty whole-grain bread.

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