4 Things to Avoid After 5pm to Reduce Stroke Risk

Your evening habits may matter more than you think.

Reviewed by Dietitian Jane Leverich, M.S., RDN

Credit: Getty Images. EatingWell Design.

Key Points

  • Stroke is one of the leading causes of death and long-term disability in the United States.
  • Your evening routine can have a bigger impact on your long-term health than you might realize.
  • Dietitians recommend four things you can do after 5 p.m. to reduce your stroke risk.

In the United States, someone has a stroke every 40 seconds, making it one of the leading causes of death and long-term disability. While stroke risk increases with age, it can happen at any stage of life, which is why healthy habits that support your heart and blood vessels matter now, not just later.

When it comes to stroke prevention, your daytime choices, like eating a balanced diet and staying active, are only part of the picture. Your evening routine can also play an important role. “Evening routines have a bigger impact on long-term health than many people realize,” says Liz Weiss, M.S., RDN. “After a busy day, it’s easy to spend hours sitting, ordering takeout and pouring an extra drink.” While these habits won’t cause a stroke overnight, Weiss explains that when they become part of your regular routine, they can contribute to risk factors–including high blood pressure, poor blood sugar control and excess weight gain–that can increase stroke risk over time.

The good news is that a few simple changes to your after-work routine can support better heart health, reducing your stroke risk. Here are four things dietitians recommend avoiding after 5 p.m. to help reduce your risk of stroke.

1. High-Sodium Meals

Sodium is an essential mineral that helps regulate fluid balance, nerve function and muscle contractions. While your body needs some sodium to function properly, regularly consuming too much can raise blood pressure, a major risk factor for stroke., And, for many people, dinner is when sodium intake is at its highest.

“Dinner is often where sodium quietly adds up,” says Weiss “Restaurant meals, pizza, soups, deli meats and many takeout dishes can contain far more sodium than most people realize. For people with high blood pressure or salt sensitivity, regularly eating high-sodium meals can make blood pressure harder to control.”, 

The average American consumes more than 3,300 milligrams of sodium each day, well above the recommended amount of 2,300 milligrams or less. Choosing lower-sodium meals more often, especially at dinner, can help support healthy blood pressure–one of the most important steps you can take to reduce your stroke risk, says Weiss. In fact, Rosanne Rust, M.S., RDN recommends following the DASH (Dietary Approaches to Stop Hypertension) eating pattern, which has consistently been shown to help lower blood pressure and may reduce the risk of stroke.,

2. Alcohol

Enjoying a glass of wine or a cocktail with dinner may feel like the perfect way to unwind, but making alcohol part of your nightly routine may not be the best choice for your heart or your overall health. In fact, research has linked heavy alcohol consumption with an increased risk of stroke, and newer evidence suggests that even moderate amounts of alcohol may have downsides for cardiovascular health., That’s one reason alcohol-free mocktails and other nonalcoholic options are becoming increasingly appealing.

“Alcohol is associated with higher blood pressure and can impact vascular health and increase inflammation,” says Rust., “Drinking into the evening may also disrupt sleep, and healthy sleep patterns are important for longevity. Sleep disruption is also associated with an increased risk of stroke.”

3. Added Sugar

If you’re hungry when you walk through the door but dinner is still an hour away, think twice before reaching for sugary snacks or drinks. While they’re convenient, these foods can quickly add to your daily added sugar intake, which may contribute to stroke risk over time by increasing the risk of high blood pressure, excess weight and type 2 diabetes.

Because many Americans already consume more added sugar than recommended, regularly snacking on sweets and other ultra-processed foods can make it more difficult to support long-term heart health. Instead of making sugary snacks your default, build your pre- or post-dinner snack around foods that provide protein, fiber or healthy fats to help keep you satisfied. Try pairing fruit with Greek yogurt or cottage cheese, or reach for unsalted nuts, vegetables with hummus or another nutrient-rich option that supports heart health. 

4. Prolonged Sitting

After a long day at work, it’s natural to want to unwind on the couch. But if you’ve already spent most of the day sitting, continuing to stay sedentary throughout the evening is “a missed opportunity to support your cardiovascular health”, notes Weiss. “Breaking up prolonged sitting can improve circulation, support healthy blood sugar, and contribute to overall heart and brain health.”

Regular physical activity is one of the most effective ways to support heart health and reduce stroke risk. The good news is that it doesn’t have to mean an hour-long gym session. A short walk before or after dinner, stretching while watching TV or even tackling a few household chores can all help break up long periods of sitting. Those small bursts of movement add up over time and are often easier to stick with than occasional, intense workouts. 

Other Tips to Reduce Stroke Risk

When you’re trying to build healthier habits, focusing only on what to avoid can feel overwhelming. Instead, dietitians often encourage an additive approach: Think about the healthy habits you can incorporate into your routine rather than the ones you need to eliminate. Here are a few simple ways to support your heart health and help reduce your stroke risk. 

  • Build your dinner around the DASH eating pattern. Adding more fruits and vegetables to your dinner meal is one easy way to increase satisfaction and supply more heart healthy nutrients to your diet. Weiss shares, “Try filling half your plate with vegetables, adding a serving of fruit, choosing a whole grain like brown rice or quinoa, and including a lean protein. Small, consistent changes often have a bigger impact than trying to overhaul your diet overnight.”
  • Take a short walk after dinner. You don’t have to walk for miles, just 15 to 20 minutes of easy walking can help support better blood sugar, heart health and mental health.
  • Create a healthy wind-down routine. Form a habit around activities that genuinely help you relax, such as reading, stretching, listening to music, spending time outdoors, journaling or calling a friend instead of automatically reaching for a glass of wine, notes Weiss. “Healthy ways to manage stress can make it easier to stick with habits that support long-term heart and brain health.”
  • Protect your sleep. Consistently getting enough quality sleep is an important part of supporting heart health and lowering stroke risk. Aim for a regular sleep schedule—even on weekends—to help make healthy sleep a lasting habit. 

Our Expert Take

After a long day, it’s natural to want to relax. But your evening routine can have a bigger impact on your long-term health than you might realize. As Weiss puts it, “Stroke prevention isn’t about being perfect. It’s about creating routines that help your body recover at the end of the day instead of adding more stress.” Small, consistent changes—like choosing lower-sodium dinners, limiting alcohol, opting for a balanced snack instead of sugary treats and getting up for a short walk after dinner—can all help support heart health and reduce your stroke risk over time. 

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