Fried bananas
Pisang goreng, a staple Indonesian snack, led Southeast Asian treats on the list at No. 14.
The treat is made by dipping sliced bananas or plantains in batter before deep-frying them to a golden crisp.
Traditionally sold by street stalls and mobile carts, modern variations often feature toppings like powdered sugar, cinnamon, chocolate drizzle, jam, and ice cream.
Photo by Azrianna (CC BY-SA 2.0)