Maggi is loved by everyone from children to adults. Maggi is remembered first for the school bag or after hunger pangs. What to cook for breakfast is often not suggested in a hurry. In that case Maggi is brought and made immediately. But after getting tired of eating plain Maggi forever, some people want to try something new. In that case you can make Lemon Coriander Maggi in an easy way. Children do not like to eat coriander. Coriander added to food is always kept aside. This food is eaten not only for taste but also to fill the stomach. A hearty breakfast in the morning makes the whole day cheerful and energetic. Everyone gets tired of always eating kandapohe, upma, paratha, shira etc. for breakfast. You can make Lemon Coriander Maggi for kids too. So let’s know the easy recipe to make Lemon Coriander Maggi. (Photo courtesy – istock)
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Materials:
- Maggie
- Maggi Masala
- Peas
- Onion
- tomato
- Capsicum
- Coriander
- Lemon juice
- salt
- water
- Oil
- Red chillies
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Action:
- To make Lemon Coriander Maggi, first of all, heat oil in a pan, add finely chopped onion and tomato and cook on low flame.
- After the onion is cooked add salt to taste and remove a steam. Then add capsicum, peas and mix.
- After the vegetables get a steam, add red chillies, turmeric and maggi masala and mix well.
- After the vegetables are cooked, add water as required, mix and add Maggi and cook.
- After the Maggi is cooked, add a little lemon juice and a lot of finely chopped coriander and mix it.
- Ready Easy Lemon Coriander Maggi.
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