Serve with hot bread with sparkling bet! Instantly make a masala bhaji of fenugreek pods in the Gawran method

The first question that all women ask while cooking is what vegetable to make in the meal. After getting tired of eating the same certain vegetables all the time, some are very keen to try some new foods. Consuming pulses continuously leads to increased acidity in the stomach. Therefore, different leafy vegetables and nutritious vegetables should be eaten in the diet. Today we are going to tell you an easy recipe for making sevgya pods masala bhaji in Gawran method. Fenugreek pods are very nutritious and beneficial for the body. Consume fenugreek seeds twice or thrice a week without fail. Because the nutrients in it are very important for the body. Eat fenugreek seeds to increase bone strength and maintain good immunity. These pods are used to prepare soups, vegetables and amti. Fenugreek greens are wonderful served with hot bread or rice. Vegetables that are quick and easy to prepare with minimal spices are loved by all. So let’s know the recipe for making masala bhaji of fenugreek pods.(Photo courtesy – pinterest)

Recipe: Make this drink that is like nectar for gut health at home without buying expensive probiotics

Materials:

• Fenugreek pods
• Distribution of coconuts
• Red chillies
• Turmeric
• salt
• Onion
• tomato
• curry leaves
• Asafoetida
• cumin
• Onion Garlic Spice
• Peanut butter
• Coriander

Be it a party or breakfast time? Make Crispy Onion Rings in an instant, a tasty recipe that everyone will remember

Action:

• To make masala bhaji of fenugreek pods, firstly, peel the fenugreek pods and keep them in water for some time.
• Heat oil in a pan and add cumin seeds, asafoetida, curry leaves and finely chopped onion tomatoes and mix. Then add salt to taste.
• The addition of salt helps the onion cook faster and enhances the flavor of the dish. After the onion is cooked, fry it by adding the finely ground beetroot from the mixer.
• After the oil drains from the roasted rice, add turmeric, coriander powder, red hot masala, garam masala, onion garlic masala, thick groundnut paste and saute on low flame.
• After that add water as required and boil it. Then add fenugreek pods to it and boil it properly.
• After the fenugreek pods are cooked, finally add finely chopped coriander and mix.
• Ready made in easy method of fenugreek pods masala bhaji.