If you want to have crunchy food with hot tea, make crispy pakodas from rice, note the recipe

After waking up in the morning, many different foods are prepared and eaten for breakfast. Sometimes Kandapohe, Upma, Shira and sometimes South Indian dishes are made for breakfast. But after getting tired of eating the same food all the time, some want to try something new. At that time, many people bring and eat breakfast. But eating spicy and oily foods leads to serious problems like weight gain, high cholesterol, diabetes. So always eat homemade food for breakfast. Today we are going to tell you an easy recipe to make crispy pakodas from rice in an easy way. The pakodas made from rice taste very good. You can eat this dish with green chutney or sauce. Everyone loves to eat foods that can be made quickly with minimum ingredients. You can make rice pakodas for evening breakfast or even for a party. Rice pakoras go well with hot tea. Let’s know the recipe.Photo courtesy – pinterest)

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Materials:

• Cooked rice
• Besan
• Coriander
• Green chillies
• Onion
• Ginger garlic paste
• Red chillies
• Turmeric
• garam masala
• Chaat masala
• Oil

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Action:

• To make rice pakodas first, cool the cooked rice. Then in a large bowl mix finely chopped onion, salt to taste.
• Then add ginger garlic paste, red chillies, turmeric, coriander, cooked rice, a spoonful of gram flour and chaat masala and mix well.
• Heat oil in a pan. Make pakoras of your desired size in hot oil and fry until crispy on both sides.
• Crispy rice pakoras made in a simple way are ready. This dish is quick to prepare with minimal ingredients.
• Some people do not like to eat oily food in their morning breakfast. So you can make rice pakodas for evening breakfast as well.