Now make the wedding row sparkling masala rice at home, the spicy food will enhance the taste of the food.

The wedding days have begun. Many of us love to eat wedding food. The favorite food of all of them is spiced rice. The flavor of spiced rice available in Lagna Pangati is very beautiful and traditional. No extra spices or any fancy ingredients are used in this. So, if you are also a fan of wedding spiced rice, try this method to make sparkling spiced rice at home. You can also have salad, curry pickle or cold curd with masalabhata. You can make Masalebhat on other days as well. Instead of making dal bhaat for welcoming guests at home or any other event, masala bhaat should be made. This will increase the taste of the food and everyone will enjoy the rice you have made. If there is no masala rice in the food during wedding ceremonies, it does not feel like a meal at all. So let’s know the easy recipe for making spiced rice.(photo courtesy – pinterest)

Italian Sandwich Type: Try making ‘Chicken Panini’ at home for evening breakfast, the taste will please everyone in the house.

Materials:

• Rice
• potato
• Red chillies
• Turmeric
• garam masala
• Onion tomato
• Peas
• flower
• Biryani Masala
• curd
• cumin
• Mustard
• curry leaves

The tongue will water! Homemade salad made from sweet and sour raw kairi, delicious with hot bread

Action:

• To make Masalabhaat first, soak the cleaned rice in water for some time in a large bowl.
• Heat oil in a large pan and add mustard seeds, cumin seeds, asafoetida and curry leaves. Then add onions, tomatoes and salt to taste and saute.
• After roasting onion tomato add ginger, garlic, chilli paste and mix well. Then add red chillies, hot spices, turmeric and biryani masala and mix well.
• Add curd to roasted spices and mix with oil. Then add lightly roasted vegetables in oil and mix.
• Add water as required to cook the rice and cook the rice with finely chopped coriander on top and serve.
• Spiced rice made in a simple way is ready.