The color of food will increase! Instantly make a tangy garlic chutney in 10 minutes, the dish will last well for a month

Various spices, vegetables and ingredients are used in cooking to enhance the taste of the food. Garlic is always used as a seasoning. Crushing garlic gives the food a very beautiful taste and also has a lot of benefits for the body. The beneficial elements present in garlic are beneficial for the body. Foods made using garlic keep well for a long time. That’s why today we are going to tell you the recipe for making garlic chutney in an easy way. The garlic chutney made in this way will be loved by everyone in the house and the taste will be overwhelming. Garlic chutney goes well with hot bread, rice and all other dishes. Chutney is a staple in Maharashtrian food culture. If there is chutney in the dinner plate, four ghas go more and the stomach is also full. Chutney is made using peanuts, coconut, various seeds. So let’s find out the easy recipe for making spicy garlic chutney.Photo courtesy – istock)

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Materials:

• Garlic
• Suk Khobar
• Red chillies
• salt
• Oil
• White mole

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Action:

• To make garlic chutney first, peel the garlic cloves. This will make the chutney taste even better.
• Heat oil in a pan and roast dry coconut pieces in it. The chutney will not spoil if the coconut is roasted properly in oil.
• Roast white sesame seeds in the same pan. Then add garlic cloves to it and heat it gently.
• Put all the roasted ingredients in a mixer bowl and grind them finely. Then add salt and red chillies to it according to taste and mix it through the mixer.
• Store the prepared chutney in an airtight container. This chutney will not spoil quickly.
• Ready Easy Chili Garlic Chutney.