A great breakfast option in the morning rush! Make soft semolina idlis quickly without using oil

Many people skip breakfast in the morning to lose excess weight. But by doing this, instead of losing weight, the body feels tired, weak and gets infected with serious diseases. Expensive diets, hours of gym and different supplements are also taken to reduce the fat layer on the body. But continuous consumption of wrong supplements can cause serious harm to the body. So while losing weight, it is necessary to eat nutritious food, drink plenty of water and do proper exercise. Today we are going to tell you an easy recipe to make soft semolina idli without using any oil for breakfast. Savory and tasty semolina idlis made in this way will be loved by everyone from kids to adults. You can also make this dish for a box. Sambar or wet coconut chutney goes very well with semolina idlis. Apart from taste, this food is also very beneficial for the body. So let’s know the easy recipe to make semolina idli.(photo courtesy – pinterest)

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Materials:

• swim
• semolina
• curd
• salt
• Vegetables of your choice
• Green chillies
• Coriander
• Ino

For non-veg lovers, make delicious Honey Garlic Chicken on holidays, kids and adults alike will love it

Action:

• To make semolina idlis, firstly, take poha in a large bowl and soak it until soft. Then make a fine paste by taking the soaked poha, curd and semolina in a mixer bowl.
• Add salt to taste, mixed vegetables, coriander, green chillies and ino to the prepared paste and mix well and keep the prepared mixture for sometime.
• Lightly oil the idli bowl and put the prepared batter on it and keep the idli to steam for 15 to 20 minutes. Sprinkle cold water over the steamed idlis with your hands.
• Remove the prepared idlis and serve. Semolina idlys made in a simple way are ready.