Make a restaurant style Blue Lagoon Mocktail with Gokarna flowers to welcome guests in hot summer

After the summer season starts, I feel very tired after going out. Dry throat, weakness, dizziness, feeling very tired etc. Thirst after going anywhere outside. Cold water is always drunk after thirst. This temporarily relieves thirst and again feels like a dry throat. On these days, after the arrival of guests at home, they are given cold drinks instead of tea. Lemon sorbet, buttermilk or kokum sorbet are served to drink. So instead of serving the same typical drink all the time, you can easily make a restaurant style Blue Lagoon mocktail at home. After going to the hotel, mocktails are drunk very fondly. But instead of drinking expensive mocktails that you buy forever, you can make a quick one at home. After seeing the Blue Lagoon Mocktail, the urge to drink it is overwhelming. A tasty mocktail made from gokarna flowers helps in reducing heat build up in the body. The anti-oxidants present in it keep the body cool. Let’s learn the easy recipe of making Blue Lagoon Mocktail.(Photo courtesy – pinterest)

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Materials:

• Gokarna flowers
• Ice cubes
• Lemon juice
• Honey
• water
• leave
• Mint leaves

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Action:

• To make the Blue Lagoon Mocktail, firstly, wash the gokarna flowers with water and dry them.
• Add gokarna flowers, honey, lemon wedges, mint leaves and mix in a glass.
• Then crush the flowers and all other ingredients. Then the juice will come out of it. Add ice cubes, soda and little water to the blended mixture and mix.
• Ready Easy Blue Lagoon Mocktail. The mocktails you make will be loved by everyone at home.
• Mocktail made from gokarna flowers should be drunk during summer days to reduce tiredness and weakness in the body.