Increasing use of non-stick pans
Nowadays, the use of non-stick pans is increasing in many homes. Some people adopt it only for fashion, while others consider it better for making dosa and cheela. But, due to repeated use and not cleaning properly, a black layer starts accumulating on the pan. Initially this layer is light, but with time it becomes thick and stubborn, causing food to stick.
Mistakes made in cleaning the pan
Women often adopt wrong methods to remove the black layer of the pan, which affects the quality of the pan. As a result, food starts sticking and this can also affect your health. In this article, we will discuss the common mistakes that you should avoid while cleaning tawa.
mistakes to avoid
use of steel scrubber
If you are using a steel scrubber to clean the pan, it can damage the coating of the pan. It can also enter your body during cooking. Even though it may take some time to clean the pan, always use a soft sponge or cloth.
pour water on hot pan
When food sticks to the pan, many women immediately soak it in water. This can damage the coating of the pan because of the sudden change in temperature. Therefore, let the pan cool down and then clean it.
scraping with a knife
When too much scraping accumulates on the pan, many women resort to sharp objects or a knife. This removes the scratches but also removes the coating. Next time you cook, it will stick, which can be harmful to your health. Therefore, avoid these mistakes while cleaning the pan and do not use cleaners with more chemicals.
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