Recipe : Stomach disorders will go away, make cucumber idli for breakfast in summer, note the recipe
- Kakadi helps to keep away from the problem of dehydration in summer.
- This can cure stomach problems.
- If you don’t like to eat raw cucumber, make tasty idli from it and eat it.
Soft idli is a great option for breakfast. Idli is a traditional and popular dish of South India. You may have eaten idli many times but have you ever eaten cucumber idli”color: #0000ff;”> Recipe : Leave the boring food, make healthy and delicious ‘Korean Pancake’ at home
You may have cooked many dishes from cucumber but have you ever eaten cucumber idli”color: #0000ff;”>recipe Of course you can make it. Let’s know the ingredients and steps required for this.
Material
- Cucumber
- semolina
- wet coconut
- green chilies
- Chandal
- Coriander
- salt
- curd
- Oil
Summer Drink: Refreshing black and sour drink with sweet and sour taste will be prepared in 10 minutes, it will cool the body in the hot sun.
action
- For this, first wash and grate the cucumber. Cucumbers do not need to be peeled, because
- It contains many nutrients.
- Now take out the grated cucumber in a big bowl.
- Add semolina and mix well.
- Grind chopped coconut and green chillies in a mixing bowl.
- Now add soaked chana dal, finely chopped green coriander and salt.
- Finally add curd and mix all the ingredients well in the mixer.
- Now the idli mixture is ready.
- Lightly oil an idli mold and pour enough mixture into it.
- Steam these idlis on high flame on gas for at least 25-20 minutes.
- All the ingredients used in this idli are healthy and yogurt is probiotic so it is beneficial for your stomach.
- You can serve the ready idlis with coconut chutney and sambar.
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