Tired of your daily breakfast? Try the new taste of sweet coconut roti, learn the easy method of making it.

Tezzbuzz Desk- Coconut is used in many ways in Indian kitchens, especially in sweets. But if you want to try something new and delicious, sweet coconut bread is a great option. The mild sweetness of coconut and the aroma of desi ghee together make this dish very special. This recipe is as delicious as it is easy.

Ingredients for Sweet Coconut Bread

• Wheat flour – 2 cups
• Grated coconut – 1 cup
• Jaggery or sugar – half cup
• Cardamom powder – half teaspoon
• Ghee – 3 spoons
• Milk – as needed
• a pinch of salt

Method of preparing dough

First of all, take wheat flour in a big vessel and add a pinch of salt to it and mix well. Now slowly add milk into it and knead a soft dough. Keep the dough covered for 15 minutes, so that it sets well.

Prepare Sweet Coconut Stuffing

Take grated coconut in a separate vessel. Add jaggery or sugar to it. If you are using jaggery, grate it first so that it can mix easily. Now add cardamom powder to it and prepare the mixture well.

filling of bread

Now make small balls of the prepared dough. Roll out a ball lightly and place the coconut mixture in the middle. Then close it from all sides and roll it again gently.

Correct method of baking on pan

Heat a pan and apply some ghee on it. Now put the prepared roti on the pan and cook it till it becomes golden from both the sides. Its taste can be further enhanced by applying a little ghee on top.

Serving method and tips

Serve hot sweet coconut roti with tea. Its taste is so amazing that you will want to make it again and again. Keep in mind that the sweetness should be according to your taste, so that it becomes perfect.

A special recipe for every occasion

Sweet Coconut Roti is a dish which can be prepared in less time and gives a new experience to your taste buds. Be it breakfast or evening tea, this roti fits every occasion. Do try it once!