No time to prepare the roast! Then make Crispy Onion Thalipeeth in 10 Minutes, Note Instant Recipe

It is not always recommended what to cook for breakfast in the morning. After getting tired of eating Kandapohe, Upma, Shira or Idli, Dosa, some are very much craving for some new food. Children and adults want to try new foods for breakfast on holidays. But in the morning rush, there is not much time to prepare breakfast. In that case, you can make an instant crispy onion thalipeeth. Thalipeeth and curd or green chili pickle are very popular with it. This dish is quick to prepare with minimal ingredients and tastes great too. If you want to make a thalipeeth, you have to buy bhajani. But always bring the bought bhai and make thalipeeth using household ingredients. After eating the Thalipeeth of authentic Gavran taste, the stomach will remain full for a long time. A hearty breakfast in the morning makes the whole day cheerful and energetic. So let’s know the easy recipe of making onion thalipeeth.(Photo courtesy – istock)

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Materials:

• Onion
• Besan
• Red chillies
• Turmeric
• salt
• Coriander powder
• Rice flour
• Oil
• wheat flour
• Sorghum flour
• Ginger garlic chili paste

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Action:

• To make Onion Thalipeeth, firstly take finely chopped onion in a large bowl and add salt to taste and mash it for sometime.
• Then add wheat flour, sorghum flour, gram flour, rice flour and mix together. Add thick green chili garlic paste to the prepared mixture and mix.
• Add finely chopped coriander, turmeric, red hot spice, white sesame seeds to the prepared mixture and mix well. Add water to the plate if required. Otherwise the thalipeeth dough will get soaked in the onion water easily.
• Keep the pan to heat. Wet a large napkin slightly and pat the thalipeeth with the ball of prepared dough on it and put it on the tawa for roasting.
• Roast thalipeeth well on both sides. Crispy Onion Thalipeeth made in a simple way is ready.