Recipe : Don’t throw away the leftover stale rice, make crispy bhaji from it, note down the recipe

• Often, stale rice is left at night in our house.
• If you want to eat this rice in a new way, you can prepare bhaji from it.
• These bhajis made from rice taste very good.

There is often left over rice in the house and there is no desire to eat it again. In that case, instead of throwing it away, if you make a quick and tasty dish out of it, food waste is also avoided and a new taste is experienced. Leftover Rice Pakoda is one such easy and delicious recipe. Crispy on the outside and soft on the inside, these pakoras taste amazing with tea. Interestingly, this recipe does not take much time to prepare and can be made from ingredients that are easily available at home. Everyone from kids to adults Recipe Will definitely like it.

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Material

• 1 cup cooked leftover rice
• 1 onion finely and long chopped
• 2 green chillies finely chopped
• 1/4 cup coriander finely chopped
• 1 tablespoon Kasuri Methi
• 1/4 tsp turmeric
• 1 tsp red chillies
• Salt to taste
• 1/2 cup gram flour
• Oil for frying

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• First take the remaining cooked rice in a large bowl. Add chopped onion, green chillies and coriander to it.
• After this add kasuri methi, turmeric, red chilli and salt and mix the mixture.
• Now add besan to it. Mix all the ingredients well adding 2 to 4 teaspoons of water as required to make the mixture uniform.
• Heat oil in a pan. When the oil is medium hot, drop small pakodas of the prepared mixture in the oil.
• Fry the pakoras on medium heat until golden and crispy. Drain the fried pakodas on a tissue paper, this will remove the excess oil.
• Hot rice pakoras will be ready in just 15 to 20 minutes.
• Serve these crispy pakodas with green chutney, tomato sauce or hot tea.
• This can be a great dish for a light evening meal.