Easy Food Recipe: If you are tired of eating the usual Amti all the time, make a quick and easy peanut butter recipe.

Amti is made to be eaten with hot rice in daily meals. Amti is made using different vegetables, pulses. If there is no rice or amti in the dinner plate, one does not feel like eating at all. Bhagar and groundnut amati is made in all households on fasting days. This type of Amti is made only on fasting days. If you are tired of eating the same food all the time, you can quickly make crunchy peanut butter. Everyone in the house will like this dish very much and the four ghaas will be more than enough. The split peanut amati helps in enhancing the taste of the food. Various food items are prepared using peanuts. So let’s learn the easy way to make Zhanjani Peanut Amti.(Photo courtesy – pinterest)

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Materials:

• Peanuts
• Coriander
• Green chillies
• Garlic
• came
• Kadipatta
• Oil
• water
• Mustard
• cumin
• Turmeric
• salt
• garam masala

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Action:

• To make Vatana Peanut Amti, first of all, soak the peanuts in water for an hour. This will split the peanuts easily.
• Add coriander, green chilli pieces, garlic cloves, some cumin seeds, ginger in a mixer bowl and grind them finely.
  Take the prepared paste in a bowl and add the soaked peanuts to make a fine paste.
• Heat oil in a pan. After the oil heats up, add mustard seeds, cumin seeds, coriander leaves and the prepared paste and fry on low flame.
• After roasting the spicy paste, add the prepared peanut paste to it and fry on low flame. After that add some water and mix it and add salt, turmeric, garam masala as per taste and add water as required and take the amti to a boil.
• After the amti boils, add finely chopped coriander and mix.
• Ready Peanut Amati made in a simple way.