Great taste with chapati or bread! Make a spicy spread from sweet and sour curry, note down the recipe

After the onset of summer season, Kaira is available in large quantities in the market. Everyone’s mouth is watering after seeing the sweet and sour curry. Kairi is a dish that is loved by everyone. Various foods are prepared from raw curry. Curry panh, pickles, chaat, curry dal etc. are prepared and eaten with relish. But today we are going to tell you an easy recipe to make a different curry dish. Along with bread or chapati, curried vegetables or certain foods such as marmalade, pickles etc. are eaten. But instead of this dish you can make a spicy curry spread. Kairi’s spread remains stable throughout the month. You can eat curry spread with chapati or with bread. This will increase the taste in the mouth and make two meals more. Let’s learn the easy recipe for making curry spread.(photo courtesy – pinterest)

Cooked in the traditional Konkan style, Raw Fenugreek Vegetables will be relished by everyone, from kids to adults.

Materials:

• Raw curry
• sugar
• Mint leaves
• Black pepper powder
• ghee
• salt

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Action:

• To make curry spread first, soak curry in water for sometime. After that remove the peel from them and cut the curry into fine pieces.
• In a mixer bowl, add fine pieces of curry powder, sugar to taste and make a fine paste.
• Then add mint leaves, black pepper powder and a pinch of salt to it to make a fine paste. Do not add water at all while preparing the paste.
• Heat ghee in a pan and add the prepared curry paste to it and mix well and keep mixing with a spoon.
• After mixing all the ingredients properly on low flame, the curry mixture will gradually thicken.
• Fill the prepared curry mixture in a glass jar. The spread keeps well in an airtight container.
• Ready Spicy curry spread made in an easy way.