There has been a huge rise in temperature across the country including the state. Due to the onset of severe heat, the number of heat stroke patients has increased significantly. After being outside anywhere in the sun, the body needs a lot of cooling. Apart from this, there is no desire to eat food. Therefore, instead of eating spicy or oily foods during summer days, very simple and easily prepared foods are eaten. What to cook for lunch on hot summer days? Many such questions keep coming to everyone. After getting bored of eating dalbhat or bhaji chapati, if some want to eat some new food, you can also make dahi sago and eat it instantly. It is very important to change the diet after the onset of summer season. Nutrient foods that are easily digested should be included in the diet. This digests the food eaten and does not cause any digestive problems. So let’s know the easy recipe of curd sago.(Photo courtesy – pinterest)
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Materials:
- sago
- curd
- salt
- Green chillies
- cumin
- sugar
- Coriander
- potato
- ghee
- Pomegranate seeds
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Action:
- To make curd sago, first of all, take sago in a bowl and wash it with clean water. After that, soak the sago in water for 4 to 5 hours.
- Drain the water from the soaked sago and keep the sago loose in a colander.
Heat ghee in a pan and add cumin seeds, green chillies and saute it. Then thin slices of cooked potato in it - drop it
- Fry the potato well in ghee. This will give the potato a wonderful taste.
- Then add soaked sago and mix well on low flame. Then turn off the gas.
- Take curd in a bowl and beat it well. Add salt as per taste to the beaten curd. Then add the cooled sago mixture and mix well.
- Then top with coriander and pomegranate seeds and serve to eat.
- Yogurt made in a simple way is ready. Everyone will love this dish from children to adults.
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