Lifestyle Desk – Nowadays the trend of making fast food in homes is increasing rapidly. Be it children or adults, everyone likes spicy noodles available outside. People try to get restaurant-like taste at home too, but sometimes despite all the ingredients being right, the noodles become sticky, bland or too soft. Actually, some small mistakes are responsible for this, which are often not paid attention to. If you also want to make delicious and perfect noodles at home, then it is very important to avoid these mistakes. Let us know what mistakes we make.
boiling noodles for a long time
The most common mistake while making noodles is over-boiling them. By doing this the noodles become very soft and sticky. Always cook noodles as per the time given on the packet. After boiling, immediately filter them and wash them with cold water. This keeps the noodles separate and does not stick.
Do not add oil while boiling
Many people do not add oil to water while boiling noodles. Whereas adding a little oil prevents the noodles from sticking together. Also, after boiling, it is important to add some oil and keep them separately.
overcooking vegetables
Noodles taste good only when the vegetables used in it are slightly crunchy. Many people overcook vegetables, which spoils both their color and taste. Cooking vegetables on high flame for short time is considered the best method.
wrong balance of sauce quantity
The taste of noodles largely depends on the sauce. If there is too much soy sauce, chili sauce or tomato sauce, the noodles start tasting too sour or salty. Always add sauce in balanced quantity and mix while tasting.
Do not use high flame
A big secret of restaurant style noodles is cooking on high flame. By cooking noodles on low flame, they start releasing water and their texture gets spoiled. Therefore, always toss the noodles and vegetables quickly on high flame.
It is important to use the correct pan
To make noodles, a wide and deep pan or wok should be used. In small utensils, noodles are not mixed properly and start breaking. Everything gets tossed easily in a big pan and tastes better.
choose the right spices
Many times people add excessive spices to noodles, due to which the real taste gets suppressed. The balance of mild spices and sauces in noodles is what makes them delicious. If you take care of these small things, then home made noodles will be as delicious and wonderful as the market ones. By adopting the right method, you can easily give restaurant-like taste to your family.
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